Table Talk
Thanks Giving
I love this holiday. It may be the only major holiday that hasn't been deformed by retailers. As it was at it's inception, it is still a time of celebrating God's provision and bounty, of enjoying family and friends, and certainly of eating well. As many others do, I spend hours pouring over cooking magazines and websites, looking to create the perfect Thanksgiving menu, which for me means finding new twists on tradition. This year, I wanted to brine and grill my turkey, a choice I don't have when I want to make gravy and stuffing. But this year, we're eating elsewhere, and our hostess is cooking turkey, gravy & stuffing for today's meal. My turkey is for sandwiches and other leftovers. I'm just providing side dishes and dessert.
Brined and Grilled Fresh Turkey with Spice Rub
(Mashed Potatoes, Stuffing)
Sourdough Potato Rolls
Fresh Green Beans with Roasted Fennel and Shallots
Cranberry and Fig Compote with Port Wine
Mocha Pecan Pie with Kahlua Cream
Mixed Berry and Cranberry Pie
