Table Talk
A Nod to Italian Eating
Our menu tonight is a nod to one of our favorite places: Italy. You really should try this terrific salad. The peppery flavor of arugula, combined with chunks of rare beef and shavings of nutty Parmegiano Reggianno cheese is truly an inspired combination. The grilled mushrooms are fun and a great way to use some of my garden rosemary. And who doesn't love grilled garlic bread? Yum, I'm getting hungry…
- Tuscan Salad with Sirloin Steak, Arugula & Parmigiano Reggiano
- Grilled Portobello Mushrooms with Garlic & Rosemary
- Grilled Herb Garlic Bread
